April 5, 2012
When I was a boy I would sit facing the ocean, on a beach, on a breakwater, on a boat and imagine myself surrounded by its vastness. In these youthful projections, I would never tire of its endless blue. I pictured myself a captain on a small, seaworthy vessel.
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March 27, 2012
Okay, maybe a gourmet is a bit haughty when most of our meals are cooked in one pan but we have been having some seriously good food lately and I thought it was worth mentioning. If you search for a book or article and use the words “cruising” and “cooking” you are likely to find [...]
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