Coffee on Forgeover

Panen Raya (Harvest Time)

Thu, 28 Apr 2016 08:55:48 +0000

Back when I was a dirt dweller, I used to buy coffee beans from this little warehouse in Oakland. The company, Sweet Maria’s, was owned and operated by a guy who personally flew around the world, visiting plantations, sampling coffee beans at the source, and then buying small batches from the best of them. I have wanted his job ever since.

When I imagined this sailing adventure, I pictured myself, sailing through the world’s finest coffee growing regions, making dozens (if not hundreds) of forays into the mountains to restock my ever dwindling supplies of green beans. As the journey wore on, it became apparent to me that this dream was (perhaps) a bit unrealistic. The resources and local knowledge needed to find and visit the farms change with every locale, and the time and money needed to make the trips is not insignificant on our modest budget.

Necessity is the Mother of Invention

Fri, 20 Sep 2013 14:07:29 +0000

Coffee is very important to us here on Convivia and we’ve expended quite a bit of time and energy, ensuring that we always have good coffee to drink. When we left the US we were aware that AMPs were king and decided to play it safe with a hand grinder. For the most part that grinder has been a joy. I love the ritual of grinding my morning coffee, and really only mind it when we have friends over for coffee and I have to grind a lot more.

Ltd Espresso Blows My Mind

Sun, 09 Dec 2012 03:25:43 +0000

A double espresso is 15 grams of uniformly ground bean, 9 bars of pressure at the group head, and a 30 second pull at 92ºC (±2º). If you have ever stood by my side as I pulled a shot, you have heard this stated as fact. I suspect on some Platonic level it is fact. I also freely admit a certain amount of pride in both knowing this magical formula and being able to extract espresso that tastes great by using this formula. It’s not surprising then that I have invested a certain amount of confidence in said numbers. Today that confidence was utterly and totally shattered by the owner of Ltd Espresso.

Convivia Coffee is Born!

Sun, 20 Nov 2011 15:44:23 +0000

For the last year or so Victoria and I have been harboring a secret desire. We hoped to combine our love of coffee and our new nomadic lifestyle and create from the union a more perfect coffee. Over the last week that dream has slowly become a reality, but it has been a long and trouble fraught journey.

The project really took form when I discovered that there was a guy, in Georgia, making a small (4 lb) coffee roasting drum out of 304 stainless steel that was designed to fit into a backyard bbq. I started fantasizing about custom ordering one for my little SeaBQ, but got a little overwhelmed by the details.

Aeropress Disk: Improving An Already Great Tool

Sat, 02 Jul 2011 08:56:20 +0000

I love my Aeropress. If I could work two at once I would buy a second one. It makes great coffee, and it cleans up easily (read: less water). Consequentially, I had already elected to bring it along on our trip as our primary brewing device. I had resigned myself to it’s one shortcoming, the consumable filters, and had decided to get dozens of packs (300 filters/pack) as soon as I used up my first one.

Perfection vs. Done

Tue, 21 Dec 2010 07:27:59 +0000

They say that “Perfection is the Enemy of Done.” I guess I am my own worst enemy. When it comes to espresso, margaritas, and love I will not accept failure, half measure or even a half stop below perfection. I have spent years on my espresso; working and saving to buy better equipment; laboring over each shot; reading and learning wherever I could. Likewise I have spent my whole life in pursuit of love, and then in its betterment and refinement. I can be nigh obsessive about some topics.

Bad Neighbors

Sat, 24 Apr 2010 15:20:40 +0000

Back in our wild youth we had this neighbor (Douglas Robbins) who was getting into producing documentaries. Before he moved on he made this video staring (amongst others) us. In case you don’t know by watching, its farcical… though Vick can make 16 different muffins without processed flour.

Trick: E61 Dispersion Screen Replacement

Sun, 27 Sep 2009 07:36:51 +0000

I replace my dispersion screen every couple of months and I’m always disgusted by what I find on the other side of it. The screens and gaskets don’t cost much, but I always drag my heels because getting the darn things back in is just a tremendous pain in the butt.

Yesterday Olive and I decided it was time so we got our parts and tools together and set to work. I used the Flathead screwdriver on my handy Swiss Army knife to remove the old screen and gasket, and gave that to Olive to throw away. Then I put the gasket around the new screen and handed it to Olive to inspect, commenting on how nice and clean it was. I turned around for a moment and when I went back to the task the screen was gone. I asked Olive where it was and she jovially replied “ina dash”. As I was washing the screen I had a minor epiphany, if this thing were wet, I probably wouldn’t have to fight so hard to get it in place. And if wet is good, lubed would be better right.