Travel

I’ll write this while I still have power. It flickers off at irregular intervals, part of the official load relief program, so the Hindi Times says. This makes it sound planned, but it’s not. Sort of like “Quantitative Easing,” the U.S. load relief program. It has the small businesses in Mysore in a tizzy, because they never know when they’ll have consistent power. When you’re running a foundry and everything cools off in the middle of a run, it makes for a sticky mess. The government still happily adds new customers, nevertheless. ...

Tucker and I are planted on platform number 9 waiting where the porter has deposited us for the 3 p.m. Tippu Express to Mysore. It is 1:30 p.m. and Tuck has settled in for the long wait, putting his backpack down on the dirty cement platform and perching atop it with easy adaptability. I am standing at parade rest, one hand gripping my matched luggage. It is hot, but not oppressive, and the hundred or two other passengers have made themselves as comfortable as possible, chatting, rearranging belongings, trying to position themselves on the platform to be located properly for their car when it arrives, or staring at us. I am trying not to stare back, but with little success. Oddly, there are no flies despite the fecund air and abundant garbage. ...

If you’re just tuning in now, please skip back to the post on Hong Kong, and read the remaining posts in reverse order. If you don’t I’m not sure they would make too much sense. Please leave comments (especially suggestions) in the comments section.

I would guess that more than half of the average person’s enjoyment of food is subjective. There are clearly objective thresholds that must be met (and those differ from person to person) in order for a meal to be enjoyable. I would argue though that what sets the exemplary meal apart from the good, for most people has to do with atmosphere, service, and other intangibles. Gaylord’s nailed the subjectives. Perhaps they didn’t need to even try. So completely overwhelmed, tired, hungry, and hopeful were we, perhaps any place would have brought a contented smile to our faces. I ordered off menu (paneer tikka masala) and my dad ordered the lamb roganjosh. The staff were omnipresent but somehow not imposing. When the food arrived it exceeded all of my expectations and all of my prior experiences. At this moment (it was my last substantial meal) I would believe that it was the best Indian food in the world.

The flight to Mumbai was as sublimely pleasant as the long haul to Hong Kong had been. It wasn’t until we started our descent that the uncertainty started to set in. Looking down on the city from the approach path you see slums everywhere with occasional stands of sky scrapers sprouting up amongst them. We landed and disembarked and things were pretty predictable until we reached the last turn before the elevator that descended to the H1N1 screening area. Blood curdling screams reached up to assault us and I could have sworn that someone was being tortured. Rounding the corner I was relieved to identify the owner of the tormented bellow. She couldn’t have been more than 2 years old. My relief was instantaneous. A universal sympathy connected me to her parents and I alighted the escalator with a small smile. The customs and immigration process was a tremendous press of bodies. The bodies combined with the unfamiliarity of the language to dispossess me of my remaining emotional energy. I was running on empty.

For those of you following our adventures at home, you might want to keep an eye on the India 2009 Photo Album (located @ </v/India2009>). We fly out today at 1am. With the time change and the date line, I’m thoroughly confused when (exactly) we arrive, but its somewhere around tomorrow at 7:15pm Hong Kong Time. Shortly thereafter I’ll start uploading photos.

3 days to go. I can’t remember ever being this excited for a trip. I haven’t packed a thing yet, but I spend every spare second thinking about what to bring (and perhaps more importantly what to leave behind). The anticipation of the people I’m going to meet and the places I’m going to see is nerve wracking and thrilling and overwhelming. I’m buried at work. TED related activity, on both the TEDIndia and Jill’s Wish front have created a maelstrom of tasks and objectives. Beyond that I’ve got new and old projects coming out my ears. Come Friday, I will have to find a way to let all of those things go so that I can be free to lose myself in this experience. ...

While I was on vacation, I received word that I had been invited to be a guest at TED India 2009. Tonight I completed the registration and made it official. My tickets are purchased and plans are being laid. When I mentioned to my dad that I was almost certainly going to India, he told me that he had always wanted to go and got this far away look in his eye. I instantly extended an invitation to him, hoping that he would accept, but aware that it was a big lift for him. I was happily surprised when my Mom started to encourage him and he gradually agreed that this was the chance of a lifetime. Of course my parents have this habit of dreaming about things in a way that looks to outsiders like resolve, so I was optimistically skeptical until last week when we bought our plane tickets. ...

We just returned from a truly wonderful vacation. I took the family back East (Boston, Portland, Round Pond) for almost the whole month of August. We saw most of our family, got to welcome baby Jacob into the world, and many of our oldest friends. It was a true vacation in every sense. The children both came into their own. Ruby, discovering her roll in our family (nuclear and extended), found her inner sweetness (best self) and showed an unexpected degree of maturity, self reliance, and empathy. This was best expressed when she was shepherding her sister around, pointing out dangers, explaining tricks and relationships, and helping her get her needs met. ...