Indian Ocean: Not That Much Fun

Imagine you are sitting down, enjoying dinner. It’s Taco Tuesday® (but on Thursday, because you have no sense of time). Suddenly the salsa jar becomes a projectile, it jumps straight up, then banks hard to the left and hurls itself at you, missing by inches. The jar (which you forgot to put the lid on between scoops) explodes, covering your last clean shirt in a delicious yet inevitably perishable blaze. You sigh. ...

June 21, 2016 · 4 min · Tucker Bradford

Thailand so far

Thailand feels like cruising again. Our pace through Australia was breakneck, and Indonesia was challenging. Most of Malaysia felt like a race to the boat yard, and then there was that two month job. I thought Langkawi would feel like cruising again, but it ended up feeling a bit more like a boozy purgatory. The second we dropped the hook on Ko Tarutao I felt months of tension drain out of me. It didn’t hurt that this was about the time when Olive discovered that she could talk endlessly about Minecraft to me if she rubbed my back and feet. It’s been amazing in many ways. ...

February 26, 2016 · 2 min · Tucker Bradford

Kupang Traditional Market

“Where are you from?” they ask us. “Where is your home in America?” “How long was your flight?” It is difficult to answer and it is hard to explain in our few basic phrases. Our home has been only the boat for more than five years and San Francisco, California is written on the transom, so it’s the best answer we can offer. I think the true answer may come when I start to feel homesick. It’s the big latte at Cafe Fanny on a cold Saturday morning. It’s the vegan yuba roll ups at the Berkeley Whole Foods Market, eaten in the car after making it through the busy store. It’s the endless vegetables at the Berkeley Bowl. It’s the carne asada tostada salad at Picante Taqueria. It’s Acme bread’s big round walnut loaf worth the long lines at the Mountain View farmer’s market. It’s the roast beef sandwich I crave from Whole Foods. It’s that smell in the air in the Penny Ice Creamery. It’s the dark chocolate salt caramels at Recchiuti. Maybe home is the San Francisco Bay Area after all. ...

September 12, 2015 · 5 min · Victoria Bradford

A (pseudo) Tourist in the Bay Area

Our trip to the Bay Area was surreal. We had the pleasure of staying with our Framily (the Logans). Their home feels like our home, even though they had only just moved in when we moved away. So much of our old community vibe lives there, that it was like stepping back into routine. And unlike our family, theirs is supremely tranquil. We also had the good fortune to connect with a few old and seriously dear friends, strengthening relationships that have been mostly on hold since we left. ...

December 22, 2014 · 3 min · Tucker Bradford

La Paused

A few days ago I wrote the following on my Facebook wall: I’m pretty sure I’ve figured out why people get “stuck” in La Paz for decades. They come here to get a few small boat projects done. Then they decide to stop into Club Crucero for morning coffee. 10 years later they get their first errand done. Not that I’m complaining, I’ve just never EVER seen a social scene so vibrant… EVER. ...

November 20, 2011 · 2 min · Tucker Bradford

High|Low

Last week was hard. I’m not sure what aspect of the work/life package was hardest, but it wasn’t just me. The whole family was under strain. By Friday I knew we needed a reset. “We’re going sailing tomorrow,” I told Vick as we were cleaning up from dinner. Saturday morning, we all woke up early and got moving. I’m glad we didn’t set the timer because the clean-up may have taken more than one hour. Still by 11ish we were ready to get under way. I was fiddling with something on deck when our friend and fellow cruiser Carl stopped by. “You guys going out today?” she asked. “Yup, probably out to the Gate and back, it looks like a great day for it, want to come along?” “No thanks, we’re going out too. After I pick Christina up, we’re going to drop anchor at Clipper Cove, do you want to go too?” At this point I’m thinking, “Victoria would never go for this.” but when she popped her head out and asked what we were talking about I implored Carl to talk her into it. I was relieved when I noticed the signs of her wheels turning as she figured out what we would need to do to get ready. “I guess we’ll need ice,” she finally said. ...

September 27, 2010 · 4 min · Tucker Bradford

Yo Ho Yo Ho, Aboard is the Life For Me

For the past 9 years I’ve had less than 30 minutes of commute a day, total. Today I commuted a total of 3 hours. The two bike segments home were directly into the wind, with killer traffic, in my lowest gear. I got home and met Vick and the kids in the parking lot and spent nearly an hour searching for food and clothing in the ManVan. Tonight, with winds howling at ~20 knots in the harbor, we finally relented to the worsening head smell in our cabin. It was obvious what needed to be done but with the cold and wind and dark, we were hoping it could wait until morning. Not so. After one aborted attempt for a pump out at the fuel dock (turns out that pump out must have gone away when they relocated the fuel dock) we headed back to our slip to do some reconnaissance on foot. Once I had confirmed that we could get over and back to the Emery Cove pump out we pushed off again and made our way over, did the deed, and got Convivia back into her slip. ...

June 18, 2010 · 2 min · Tucker Bradford

Food

I would guess that more than half of the average person’s enjoyment of food is subjective. There are clearly objective thresholds that must be met (and those differ from person to person) in order for a meal to be enjoyable. I would argue though that what sets the exemplary meal apart from the good, for most people has to do with atmosphere, service, and other intangibles. Gaylord’s nailed the subjectives. Perhaps they didn’t need to even try. So completely overwhelmed, tired, hungry, and hopeful were we, perhaps any place would have brought a contented smile to our faces. I ordered off menu (paneer tikka masala) and my dad ordered the lamb roganjosh. The staff were omnipresent but somehow not imposing. When the food arrived it exceeded all of my expectations and all of my prior experiences. At this moment (it was my last substantial meal) I would believe that it was the best Indian food in the world.

November 3, 2009 · 1 min · Tucker Bradford

Lodging (Mumbai)

Soon we had our luggage and were clear of customs and the dozen or so passport checks that followed. It was time to discuss the hotel situation. At this point I believe both dad and I were panicked. Tired and overwhelmed we now had to find a place in this sprawling crawling city to rest ourselves. Dad had reviewed our guide book and highlighted a few good candidates. All of them, the guide suggested, “should be booked well in advance.” After dodging scam number one of the evening, we made our way to a “pay phone” and called the first hotel. You can imagine my shock when they told us that they had a vacancy for us. ...

November 3, 2009 · 3 min · Tucker Bradford

CupcakeCamp 2009

Today started off just like any other Sunday. We scrambled around to get dressed and ready for the Coffee Social and then to get Vick out the door to the Farmer’s Market. All of our friends came over for coffee and much fun was had. Then at 11:30 we kicked everyone out so we could hop a train to San Francisco. We caught the 12:19 train to SF and hoofed it to Automatic @ Pier 38. We arrived just a few minutes before the Camp started and there was already a line out the door. At 2 (on the nose) the line started moving and within a few minutes we were all crowding the tables for the first round of cupcakes. Ruby and I opted for Taro cupcakes and I was quite surprised that I really liked it. Vick stood at table 3 and waited for the Cheesecake cupcakes but they never came. ...

October 4, 2009 · 2 min · Tucker Bradford

Foodzie

This is just too good to simply post to Facebook and retweet on Twitter. I just found out that there is a food centric counterpart to one of our family’s favorite sites, Etsy. If you’re not familiar with Etsy, its an online storefront where artists and craftspeople can sell their wares to a voratious customer base. It seems some enterprising individual has extended the concept to food, and the result looks quite scrumptious. Check out Foodzie. If you decided to buy anything, please comment on your experience.

September 23, 2009 · 1 min · Tucker Bradford

Throw a Party, Invite the World

Years ago Victoria and I heard about a long standing Bay Area soup night. The premise is that the host makes a big pot of soup and invites anyone to come eat. Some people bring other food, others just eat. Since there is no controlling who came there are endless possibilities for social and intellectual cross-pollination . This idea settled deep into my consciousness and made a home. I’ve been carrying it with me for years, and talking about it from time to time. ...

July 2, 2009 · 2 min · Tucker Bradford

Vick-e-Ohs

Last night after the kids went to bed Vick whipped up a batch of Oreo analogs that are so good that they may simultaneously cure cancer and bring peace to the world. Since words can not describe their splendor, I’m attaching a photo. If you’re in the US, I recommend stopping by.

May 1, 2009 · 1 min · Tucker Bradford