Sweet Maria's

Last night I roasted up three batches of Yemen Mokha Ismaili (highlighted in my last post). The first batch was Full City + and the second and third were roasted all the way to Vienna (all roasts were at full heat). Today when it came time to grind it up for the trip I decided to mix the FC+ and Vienna roasts together. If the smell is anything to judge by I am going to be delighted with the results. Hopefully I’ll get the licorice/cinnamon, clove flavors of the bean ( which FC+ reveals best) and the deep chocolate/caramel/earth flavors of the Vienna roast. ...

I posted my first roast report in March, right after I got my new roaster. Since then I’ve been so busy with roasting, entertaining, traveling, and life that I’ve not reported back. Well here it is. Sometime in July I convinced Vick to let me take over a portion of the laundry room for my roast shop (gotta love the smell of burnt cardboard in your clothes). I moved a bunch of stuff around and finally got the roaster semi-permanently set up next to the microwave. With the scale and barrel stand on top of the microwave everything fits nicely and I don’t have to move a bunch of part in and out of the cupboards every time I want to make a batch. This dance was occurring every 4 or 5 days so it seemed like a worthwhile compromise to our anti-clutter rule. Now the only thing I have to do when its time to roast is pull the ducting up to the hanger and crack the window a bit. ...