Single Origin Blend?

Thu, 17 Sep 2009 18:52:47 +0000

Last night I roasted up three batches of Yemen Mokha Ismaili (highlighted in my last post). The first batch was Full City + and the second and third were roasted all the way to Vienna (all roasts were at full heat). Today when it came time to grind it up for the trip I decided to mix the FC+ and Vienna roasts together. If the smell is anything to judge by I am going to be delighted with the results. Hopefully I’ll get the licorice/cinnamon, clove flavors of the bean ( which FC+ reveals best) and the deep chocolate/caramel/earth flavors of the Vienna roast.

Yemen Mokha Ismaili on Forgeover

Single Origin Blend?